Colossal
lump crab meat or sometime it also known as Mega
Jumbo lump consist of the two largest lumps of unbroken muscle connected to the
crab swimming legs. They are selected from the largest unbroken meat of the crabs.
That’s why the crab meat should never be broken into pieces since it is priced
for the large size that makes the dish looks more appealing. The large chunk in
colossal lump is even bigger than jumbo lump crab meat. They are the largest
lump grade among crab meat grades.
What is
colossal lump crab?
Just like we already explained before, the colossal lump crab meat is picked from the connector
muscles of the larger crab swimming fins. They have firm moist texture with
delicate bright white appearance and incredible taste. The impressive large
size of the colossal lump often makes people consider them as ‘King of
the Crab
Meat’.
When you want to make a recipe that
focusing on the good looking appearance then certainty Colossal crab meat is
your choice. You can use it to make crab cocktail or gourmet crab cakes. In
conclusion, it is the best crab meat that perfect to make dish where the size
of the large lump could really shine and not just as a side ingredient.
Colossal
lump crab variety of product
Colossal lump crab
supplier
offers variety product consists of several
types of colossal crab meat including fresh colossal, frozen colossal,
unpasteurized and pasteurized colossal, etc. The colossal meat can be purchased
either at fresh market or supermarket where you can find frozen and pasteurized
crab meat.
The fresh colossal meat is what you called
the best crab meat quality and nothing can beat the taste and texture of the
meat in freshest condition. Although it is quite difficult to find freshest
meat but you can also find fresh colossal lump crab
already boiled or steamed and packed into plastic container or tub. The fresh
lump meat is needs to be used quickly before they are spoilage because fresh
lump has short shelf life.
If you cannot find fresh colossal meat then
go frozen. There is nothing wrong by purchasing frozen
colossal lump crab if it handled and stored properly. You can even get a
chance to have freshest frozen lump crab that quick frozen after picked by hand
from large crab. When you do not want to use the crab meat yet, you can store
the frozen lump in the coldest part of the freezer until it is ready to be
used. Unpasteurized frozen colossal crab meat can last for 3 months more or
less in unopened condition. The frozen colossal is sealed in air tight plastic bag
or wrap.
Pasteurized colossal crab meat is perfect
choice for ready to eat lump meat product. It is perfect for simple dish that
does not requires too much work. You can eat them straight out of a can.
Pasteurized colossal meat is heated pressured with high temperature until they
are free from the bacteria. After cooking and pasteurization process have been
done, the crab meat will hermetically sealed inside cans or glass jar. Of
course there is also pasteurized colossal lump crab
that packed into air tight plastic bag.
When unopened and stored in the
refrigerator, pasteurized crab meat can last about 6 to 12 months straight,
even more. But, once you open the cover, you need to use them within 2 to 3
days because the crab meat will start to get spoil. One more note is that,
never leave the lump meat in room temperature either when you buy fresh,
frozen, or opened pasteurized crab meat. It is because the crab meat will
rotten within few hours.
So, which one is the best to be used? If
you want to cook simple dish that does not need further cooking then use
pasteurized canned colossal crab meat. However, if you want to serve the best
crab meat flavor then always go with the freshest crab meat. Frozen crab meat
is also good option when you cannot find fresh lump crab meat. They are
available year round and can be found easily at supermarkets including
pasteurized canned crab meat.
Try to look
for colossal lump crab meat in the market
Are you trying to look for cheap colossal lump crab meat in the market? Well,
basically the colossal lump price is more expensive than other crab meat grades
including jumbo lump, regular lump, and super lump. However, you can try to
compare each colossal lump brands and take out the cheapest one or you can buy
them when there is discount promo or with coupons.
However, when you want to buy colossal crab
meat, you need to pay attention to their label. On the colossal package, you
will find and spot certain label including the species of the crab. For your
information, blue swimming crab is one of the most popular species caught to
make colossal lump meat crab. This is important to find out what species of
crab the colossal lump is as well as whether they are wildly caught or just
harvested from
crab framing. Please take this into considerations particularly
when you plan to export colossal lump from other countries.
The second thing you should pay attention
is about the grade of the lump crab meat. Check and just make sure that you
really buy the true colossal crab meat and not other lump grades because people
often like to mistake colossal with other lump grades when they are not being
careful. There are other crab meat grades available in the market beside
colossal crab meat such as:
-
Regular lump crab meat
-
Super lump crab meat
-
Jumbo lump crab meat
These also lump crab meat product, almost
have similar texture and color of colossal crab meat but they are smaller than
the colossal. So, when you go shopping for
colossal
lump crab, make sure that you pick the right one and not other lump grades
about. But, due to the larger size of colossal lump, it has more expensive
price than the three lump grades above.